Salmon with Cream Sauce & Spinach - Oliver's Markets
Indulge in flavorful Salmon with Cream Sauce & Spinach, packed with healthy fats and topped with a rich sauce. Perfect for a memorable meal. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 lb. Local King Salmon Fillets, scales & pin bones removed
- 2 bunches Spinach, trimmed & thoroughly washed
- 3 Garlic Cloves, finely minced
- 1 small Shallot, finely minced
- 1/4 c. Dry White Wine
- 1 c. Whole Milk
- 1/2 c. Heavy Cream
- 2 tbsp. Unsalted Butter
- 2 tbsp. All-Purpose Flour
- 1 tsp. Dijon Mustard
- Salt & Black Pepper
- 2 tbsp. Olive Oil
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