Bangers and Mash Pie - Pinch Of Nom

Name: Bangers and Mash Pie - Pinch Of Nom
Ingredients: 750 g potatoes, (peeled and quartered); 1 medium egg, (beaten); ½ tsp English mustard powder; salt and black pepper; 8 chicken chipolata sausages ((272g in total), each sliced into 4 or 5 pieces); 2 onions, (thinly sliced); 1 celery stick, (finely chopped); low calorie cooking spray; 250-350 ml beef stock ((1 very low salt beef stock cube dissolved in 250-350ml boiling water)); 2 tbsp balsamic vinegar; 1 tbsp Henderson's relish; 1 tsp garlic granules; ½ tsp dried thyme; 3 tbsp tomato puree; 200 g frozen peas

pinchofnom.com

Your favourite family meal made into an easy weeknight dinner! This slimming friendly pie is comfort food at its best!

View full recipe on pinchofnom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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Ingredients

750 g potatoes, (peeled and quartered)
1 medium egg, (beaten)
½ tsp English mustard powder
salt and black pepper
8 chicken chipolata sausages ((272g in total), each sliced into 4 or 5 pieces)
2 onions, (thinly sliced)
1 celery stick, (finely chopped)
low calorie cooking spray
250-350 ml beef stock ((1 very low salt beef stock cube dissolved in 250-350ml boiling water))
2 tbsp balsamic vinegar
1 tbsp Henderson's relish
1 tsp garlic granules
½ tsp dried thyme
3 tbsp tomato puree
200 g frozen peas