Bangers and mash pie | SuperValue
Indulge in a cozy Bangers and mash pie, perfect for cold days. Enjoy beef sausages, creamy garlic mash, and spices in a comforting pie. Perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 1 tbs cornflour
- 2 cups salt-reduced chicken stock
- 2 tbs curry powder
- 2 garlic cloves, crushed
- 600g beef sausages, cut on an angle into thirds
- 1 brown onion, thinly sliced
- 1 cup frozen peas
- 950g roasted garlic mash
- 1/2 cup shredded pizza cheese
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