Pizokel (buckwheat spätzli) with vegetables - Recipes | fooby.ch
Try Pizokel (buckwheat spätzli) with vegetables by FOOBY now. Or discover other delicious recipes from our category Soups and stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 200 g buckwheat flour
- 150 g white flour
- 2 dl milk
- 3 fresh eggs
- 50 g butter
- 200 g leaf spinach
- 200 g savoy cabbage
- 200 g beans
- 1 onions
- 5 sage leaves
- 100 g country bacon
- 1 ½ tsp salt
- a little pepper
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