Pizokel with sage butter | Recipe | V-ZUG Switzerland
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Ingredients
- 300 g low-fat quark
- 3 eggs
- 50 ml milk
- 200 g buckwheat flour
- 100 g plain white flour
- 1 tsp salt
- 1 pinch of ground nutmeg
- water
- salt
- 50 g butter
- 1 onion
- 3 sprigs of sage
- 50 g Grisons mountain cheese
- a little chives
- some crispy fried onions
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