Spaetzle with vegetables - Recipes | fooby.ch

Ingredients

• 220 g chickpea flour
• 80 g Maizena cornflour
• 10 g Psyllium husks
• 3 fresh eggs
• 1 ½ dl lactose-free single cream
• 1 ½ dl lactose-free milk
• 50 g grated Parmesan
• 300 g carrots
• 200 g leek
• 1 bunch chives
• olive oil
• 1 ¼ tsp salt
• ¼ tsp nutmeg
• ¼ tsp cayenne pepper
• a little pepper