Sous Vide Grilled Artichokes
If you, like us, love artichoke hearts but don’t really love them from the can, try preparing your own with the Anova Sous Vide Precision Cooker. These get a quick finish on the grill and are...
Ingredients
- 4 whole artichokes, trimmed and cut in half
- 8 tablespoons unsalted butter
- 8 cloves garlic, peeled
- 1 tablespoon lemon zest
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- Lemon wedges, for serving
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