Sous Vide Grilled Artichokes with Lemon-Mustard Mayonnaise

Sous Vide Grilled Artichokes with Lemon-Mustard Mayonnaise

recipes.anovaculinary.com

We want to give a gold star to the first person who discovered that artichokes are actually edible. After all, the leafy thistle couldn’t look any more formidable or imposing, but underneath its...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 4 medium globe artichokes
  • 2 Meyer lemons
  • Kosher salt and freshly ground black pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon minced chives
  • 2 teaspoons Dijon mustard
  • 3 tablespoons extra virgin olive oil

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