Pork & Tomato Ragout | Anita's Tried & Heart Healthy Recipes

Ingredients

• 2 lbs boneless pork, cut into 1" pieces
• 1/4 cup unbleached flour
• 3 tbsps olive oil
• 1 1/4 cup chicken broth
• 2 lbs red potatoes, cut in 1/2" pieces
• 14 1/2 ozs canned diced tomatoes, undrained
• 1 cup onions, chopped
• 1 cup water
• 1/2 cup celery, chopped fine
• 1 1/2 tsps salt
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 3 tsps parsley flakes