Pork ragout & orange and chilli recipe | Woolworths TASTE

Ingredients

• 1 kg boneless pork neck
• Zest and juice of 3 oranges
• 1 onion, chopped
• 2-3 cloves garlic, crushed
• 1-2 fresh red chillies, split
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 bay leaf
• 2-3 cups chicken stock
• Salt and black pepper
• a hadfull of basil or coriander leaves
• For serving:
• bow-shaped pasta