Pumpkin Cheesecake Pie - Wholly Wholesome
Wholly Wholesome's Pumpkin Cheesecake Pie—made with organic pumpkin puree and coconut milk for a creamy, gluten-free dessert. Perfect for pie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whollywholesome.com.
Ingredients
- 1 Wholly Wholesome Traditional Pie Crust
- 15 oz Organic Pumpkin Puree
- 12 oz Canned Coconut Milk
- 2 tbsp Ground Flax
- 1 tbsp Pure Vanilla Extract
- 3 tbsp Flour
- 1/2 cup Organic Sugar
- 2 tsp Cinnamon
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Salt
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