Espresso souffle
The most remarkable thing about a souffle is just how easy it actually is. There's a few simple rules to tame the egg whites and you're in business adding glamour to the dessert table!
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Ingredients
- 360ml milk
- 4 egg yolks
- 150g caster sugar
- 20g plain flour
- 20g cornflour
- 1 ½ Tbsp instant coffee powder
- 20ml boiling water
- 6 egg whites
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