Japanese prawn hotpot
Explore the flavorful world of Japanese cuisine with our prawn hotpot, packed with tender prawns and rich broth. Perfect for a hearty dinner. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- 12 medium-sized prawns (600g)
- 4 cups of dashi broth (950ml)
- 1 block of tofu (300g)
- 2 leeks (100g)
- 1 cup of shiitake mushrooms (150g)
- 1 cup of enoki mushrooms (150g)
- 1 bunch of udon noodles (200g)
- 1 tablespoon of soy sauce (15ml)
- 1 tablespoon of mirin (15ml)
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