Salted Caramel Chocolate Chip Cookies Recipe | Pillsbury
Classic chocolate chip cookies get an upgrade with rich caramel filling and flaky sea salt for the best soft, chewy, gooey bakery-style cookies ever!
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/3 cup all-purpose flour
- 1/2 cup finely chopped pecans
- 24 caramels, unwrapped (from 14-oz bag)
- 2 tablespoons half-and-half
- 1/3 cup semisweet chocolate chips, melted
- 1 teaspoon flaky sea salt
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