Matzo Granola with Walnuts and Coconut Recipe
The crumbled matzo that replaces the typical rolled oats gets toasty and crisp in the oven, and is then tossed with chopped walnuts, shredded coconut, and raisins.
Keywords
- cookbooks
- passover
- granola
- matzo
- brunch
- coconut
- walnut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ¼ cup vegetable oil
- ⅓ cup honey
- 3 Tbsp. pure maple syrup
- 1 Tbsp. ground cinnamon
- ½ tsp. kosher salt
- 5 sheets matzo, crumbled into ½-in pieces
- 1 cup walnuts, roughly chopped
- ½ cup coarsely shredded unsweetened coconut
- ⅔ cup black raisins
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