Apple Pandowdy, Fancy Style | nomenu.com
Apple pandowdy with a crunchy topping and warm sauce anglaise—tart Granny Smith apples in a rich, buttery batter bake to perfection. Perfect for apple lovers!
Ingredients
- 4 or 5 Granny Smith apples (or other tart variety)
- 2 Tbs. cranberry or orange juice
- 5 Tbs. dark brown sugar
- Scant 1 Tbs. cinnamon (to taste)
- 1/4 tsp. ground mace
- 1 Tbs. Steen's cane syrup
- 2 sticks butter, softened
- 1/2 cup sugar
- 1 egg
- 2 egg whites
- 2 1/2 cups self-rising flour
- 1 1/2 cups whole milk
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