Maple Apple Pandowdy with Dried Cranberries Recipe | Epicurious

Ingredients

• 2 3/4 pounds apples (such as Braeburn or Jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices
• 3/4 cup Grade B pure maple syrup
• 1/4 cup sweetened dried cranberries
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon fine sea salt
• 1 tablespoon unsalted butter, cut into 1/4-inch cubes
• 1 14 x 10-inch ovalPie Crust
• 1 tablespoon sugar
• Vanilla Ice Cream