Slow Cooker Pumpkin Coconut Caramel Sauce (Vegan) Recipe - (4.8/5)
This rich, gooey sauce embodies fall. It’s lightly spiced and perfect in a cup of coffee. But don’t limit yourself—try it on vegan ice cream, dip cookies into...
Keywords
- Slow Cooker Pumpkin Coconut Caramel Sauce (Vegan)
- recipe
- pumpkin
- coconut
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- vegetable
- fruit
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Cooking tools:
- Slow cooker
- Refrigerator
- Airtight container
- Measuring spoon
- Spoon
Ingredients
- Please note this recipes uses a 1 1/2 to 2 quart slow cooker
- 1 can (13.5 ounces, or 400 ml) full-fat coconut milk
- 1 cup (225 g) packed brown sugar
- 1 cup (245 g) pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- pinch cloves
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