Slow-Cooker Pumpkin Cake with Caramel Sauce Recipe
Moist pumpkin cake baked right in the slow cooker!
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
- 2/3 cup granulated sugar
- 4 eggs
- 1/3 cup vegetable oil
- 1/3 cup sour cream
- 1/4 cup water
- 1 can (15 oz) pumpkin puree
- Whipped cream, for serving
- Caramel sauce, for serving
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