Slow Cooker Pumpkin Bread
Make dessert in a slow cooker! During the cold winter nights you’ll have a delicious pumpkin dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1/2 cup oil
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 eggs, beaten
- 1 fifteen ounce can pumpkin puree
- 1 1/2 cup flour
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking powder
- 1 cup pecans, chopped
More Like This
Slow Cooker Pumpkin Yeast Bread | Reader's Digest Canada
readersdigest.ca
Slow-Cooker Pumpkin Pie Pudding Recipe
tasteofhome.com
Slow Cooker Pumpkin Bread Pudding with Quick Caramel Sauce | Kara Lydon
karalydon.com
Spiced Pumpkin Bread with Chopped Pecans
pathwaystofamilywellness.org
Slow-Cooker Pumpkin Cake Recipe - Tablespoon.com
tablespoon.com
Pumpkin Bread | Cinc
cinc.kitchen
Pumpkin Bread
pcrm.org
Pumpkin Bread | Mighty Cooks
mightycooks.com