Chocolate Cheesecake with Cantucci Biscuits
This chocolate cheesecake with cantucci and mascarpone makes a rich Italian-style dessert, perfect for Christmas or any special occasion.
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Cooking tools:
- Food processor
- Double boiler
- Kitchen scale
- Whisk
- Mixing bowl
- Spoon
- Glass
- Serving bowl
- Refrigerator
Ingredients
- 150g cantucci biscuits
- 250g mascarpone cheese
- 100g icing sugar
- 200g plain chocolate
- 1 tsp instant espresso powder
- 200ml double cream
- 50g toasted flaked almonds
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