White chocolate, mascarpone & pistachio cheesecake recipe | Good Food
Try this baked cheesecake with a difference. With a slightly sour tang, plus white chocolate and pistachio flavours, it's a heavenly dessert
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Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Oven
- Refrigerator
- Chef's knife
- Serving platter
- Measuring spoon
- Pastry brush
Ingredients
- butter for the tin
- 100g white chocolate
- 200g digestive biscuits crushed
- 500g mascarpone
- 200g full-fat yogurt
- 3 eggs
- 100g caster sugar
- 1 lemon zested, 1/2 juiced
- ½ tsp vanilla bean paste
- 50g shelled pistachios roughly chopped
- 1 tbsp icing sugar (optional)
- mixed berries to serve (optional)
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