Foodista | Recipes, Cooking Tips, and Food News | Summer Veggie Bake

Ingredients

• FOR THE ORZO:
• 1 cup orzo
• 1 cup Low Fat Milk (1%)
• 1½ cups Low Sodium Chicken Broth
• 1 TSP Pepper
• 1 TSP Garlic Powder
• 1 TSP Onion Powder
• 1 TSP Paprika
• ¼ cup parsley, chopped
• 1 Lemon, Juiced
• 1 rotisserie chicken, chicken meat removed and shredded
• 2 ears of corn, kernels cut off the cob
• ¼ cup Shredded Mozzarella Cheese
• ¼ cup Shredded Parmesan Cheese
• FOR THE TOPPING:
• 1 Zucchini (8 oz), sliced into ¼ inch slices
• 3 tomatoes,sliced into ¼ inch slices
• ½ cup panko
• Olive Oil Cooking Spray