Summer Veggie Bake

Ingredients

• 2 ears of corn
• 1 teaspoon garlic powder
• 1 lemon (juice)
• 1 cup low fat milk
• 1.5 cups low sodium chicken broth
• 1 teaspoon onion powder
• 1 cup orzo
• ½ cups panko
• 1 teaspoon paprika
• ¼ cups shredded parmesan cheese
• ¼ cups parsley
• 1 teaspoon pepper
• 1 rotisserie chicken
• ¼ cups shredded mozzarella cheese
• 3 tomatoes
• 8 ounces zucchini