Swirled Blackberry Cheesecake
Our Blackberry Swirl Cheesecake Recipe is a creamy, yet classically rich delight made with fresh pureed Driscoll's blackberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Springform pan
- Stand mixer
- Blender
- Food processor
- Fine-mesh sieve
- Toothpick
- Wooden spoon
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 3 Cups chocolate wafer cookie crumbs (about 60 cookies)
- 6 Tablespoons unsalted butter, melted
- 2 Packages (6 ounce each) Driscoll's Blackberries, divided
- 1 Tbsp. blackberry liqueur
- 2 Teaspoons plus 1 cup sugar
- 3 Packages (8 ounces each) cream cheese at room temperature
- 1/2 sour cream
- 1 Tsp. vanilla extract
- 3 large eggs
- Mint leaves
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