Blackberry Tart Recipe with Chocolate Cookie Crust
This rich blackberry tart recipe is as easy to make as it is delicious to eat. Impress your family & friends with this blackberry tart with a chocolate cookie crust!
Keywords
- blackberry tart | 1600 blackberry tart recipe | 390
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Tart pan
- Blender
- Fine-mesh sieve
- Hand mixer
- Microwave
- Oven
- Mixing bowl
- Microwave-proof bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Plastic wrap
- Refrigerator
Ingredients
- 3 Cups chocolate sandwich cookie crumbs
- 6 Tablespoons butter, melted
- 3 Packages (6 ounces each) Driscoll's Blackberries, divided
- 1/3 Cup sweetened condensed milk
- 2-3 Tbsp. blackberry brandy (optional)
- 1 Envelope unflavored gelatin (about 2 ½ teaspoons)
- 1 Cup heavy cream
- 3 Tablespoons honey
- 1 Tbsp. fresh lemon juice
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