Homemade White Chocolate Cheesecake
Experience dessert bliss with our homemade White Chocolate Cheesecakes featuring a delightful Blackberry Swirl. The perfect homemade cheesecake recipe.
Keywords
- homemade cheesecake
- homemade cheesecake recipe
- White Chocolate Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Stand mixer
- Cheesecake pan
- Muffin tin
- Double boiler
- Cooling rack
- Tart tamper
- Saucepan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Toothpick
- Paring knife
- Microwave
- Refrigerator
Ingredients
- 1 Tbsp. water
- 1/3 Cup plus 1 tablespoon granulated sugar, divided
- 1 Package (6 ounces) Driscoll’s Blackberries
- 2 1/2 Tablespoons unsalted butter, melted
- 1/8 Tsp. salt
- 1 Package (8 ounces) cream cheese, at room temperature
- 1/4 Tsp. vanilla extract
- 1 large egg, at room temperature
- 1 1/2 Ounces (about 5 tablespoons) white chocolate
- 1 Package (6 ounces) Driscoll’s Blackberries for garnish, optional
- Fresh mint for garnish, optional
- 1 Tsp. cornstarch
- 3/4 Cup graham cracker crumbs (about 5 crushed graham crackers)
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