Stir Fried Veggies – Cheryl's Recipes
Quick, healthy stir-fried veggies for a tasty lunch or breakfast skillet base. Perfectly cooked with avocado oil and seasonings, packed with vitamins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherylsrecipes.net.
Ingredients
- 1 T. avocado oil (or olive oil)
- 1/4 medium sweet onion (diced or cut into short strips)
- 3 oz. red skinned potato (cleaned and diced)
- 1/2 sweet pepper (diced)
- 2 oz. baby spinach leaves
- 6 cherry tomatoes (halved)
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