Juicy Pub-Style Burgers Recipe - (4.4/5)

Juicy Pub-Style Burgers Recipe - (4.4/5)

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I've never made my own ground beef, for burgers, because...well, I don't own a meat grinder. America's Test Kitchen changed all that, for me. This recipes uses a...

Keywords

  • Juicy Pub-Style Burgers
  • recipe
  • hamburger
  • Super Bowl Main Dishes
  • 4th of july
  • labor day
  • Memorial Day
  • Events and Gatherings
  • Courses
  • holiday
  • beef
  • Occasions and Holidays
  • Meat & Poultry
  • main dish
  • Burger
  • Main Ingredients
  • super bowl
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Ingredients

  • 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
  • NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.

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