Juicy Pub-Style Burgers | America's Test Kitchen
Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy interior that was evenly rosy from center to edge required a couple more tricks.
Keywords
- Sandwiches
- Beef
- Main Courses
Ingredients
- 2 pounds sirloin steak tips, trimmed of excess fat and cut into 1/2-inch chunks
- 4 tablespoons unsalted butter, melted and cooled slightly
- Salt and pepper
- 1 teaspoon vegetable oil
- 4 hamburger buns, toasted and buttered
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