Tender, Juicy Grilled Burgers Recipe | America's Test Kitchen
There is truly nothing better than a juicy burger, and these deliciously tender patties will earn you the title 'master of the grill' every time you make them.
Keywords
- Grilling & Barbecue
- Beef
- Main Courses
Ingredients
- 1 1/2 pounds sirloin steak tips , trimmed and cut into 1/2-inch chunks
- 4 tablespoons unsalted butter , cut into 1/4-inch pieces
- Kosher salt and pepper
- 1 (13 by 9-inch) disposable aluminum pan (if using charcoal)
- 4 hamburger buns
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