Yorkshire Puddings with Onion Gravy
Yorkshire Pudding Masterclass. It's James' Granny's famous recipe, welcome to a life time of perfect Yorkshires! You're welcome!
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Cooking tools:
- Pudding mould
- Oven
- Stove
- Mixing bowl
- Whisk
- Ladle
- Pitcher
- Saucepan
- Refrigerator
Ingredients
- 200g /8oz flour
- 8 eggs
- 1 pint milk full fat
- Pinch of salt
- 8 tsp dripping
- 1 onions, peeled and diced
- 25g butter
- 100ml madeira
- 25ml brandy
- 500ml beef stock
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