Yorkshire Puddings with Onion Gravy
We all know that James is the king of the Yorkshire Pudding! Here he shares his foolproof, tried and tested recipe. Try it!
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Cooking tools:
- Pudding mould
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Pitcher
- Ladle
- Stove
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 200g /8oz flour
- 8 eggs
- 1 pint milk full fat
- 8 tsp dripping
- 3 onions, peeled and sliced
- 25g butter
- 100ml madeira
- 25ml sherry
- 500ml veal jus
- 50ml red wine
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