Greek Inspired Lasagna - Vegan Action
Recipe + Photos by April Viar Indulge in the flavors of Greece with this easy to make veganized Greek-inspired lasagna. Not only is it a breeze to prepare, but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegan.org.
Ingredients
- 24 oz frozen spinach, defrosted and drained
- 6 oz Follow Your Heart Feta Crumbles
- 7 oz Chao Creamy Original Shreds
- 2 red peppers, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp nutritional yeast
- 1 tbsp italian seasonings
- 1 tsp capers
- 1/4 cup kalamata olives, chopped
- 1 15 oz jar Simple Truth Vegan Alfredo Sauce
- 1 24 oz jar traditional pasta marinara sauce
- 2 boxes vegan oven ready lasagna noodles
- 1 tsp olive oil
- Pinch of black pepper
- Pinch of crushed red pepper flakes
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