Greek-Style Vegetarian Lasagna - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditio

Name: Greek-Style Vegetarian Lasagna - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditio
Ingredients: 1 lb whole wheat or whole grain lasagna noodles; 2 tablespoons extra virgin olive oil; 1 onion, diced; 4 cloves garlic, minced; 2 (10 ounce) packages frozen chopped spinach, thawed, excess liquid squeezed out; 2 medium zucchini, sliced; 1 tomato, chopped; 1 teaspoon ground oregano; 1 (16 ounce) jar prepared marinara sauce; ½ cup kalamata olives, sliced; 1 cup part-skim ricotta cheese; ⅔ cup crumbled feta cheese; 1 egg, beaten; Freshly ground black pepper

oldwayspt.org

Preheat oven to 350°F. Cook lasagna noodles according to package directions, removing from water when they are still a little chewy in the middle (more ﬁrm than

View full recipe on oldwayspt.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.

Share this recipe:

Cooking tools:

Ingredients

1 lb whole wheat or whole grain lasagna noodles
2 tablespoons extra virgin olive oil
1 onion, diced
4 cloves garlic, minced
2 (10 ounce) packages frozen chopped spinach, thawed, excess liquid squeezed out
2 medium zucchini, sliced
1 tomato, chopped
1 teaspoon ground oregano
1 (16 ounce) jar prepared marinara sauce
½ cup kalamata olives, sliced
1 cup part-skim ricotta cheese
⅔ cup crumbled feta cheese
1 egg, beaten
Freshly ground black pepper