Parmesan broth with kale and white beans recipe | 74 calories
Parmesan broth with kale and white beans: water, cheese, beans, onions, bread, kale, parsley, garlic, oil, salt, pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Grater
- Colander
Ingredients
- Cheese · cheddar: 8 oz
- Water · bottled · generic: 6 cup
- Onions · raw: 1 large
- Garlic · raw: 3 clove
- Spices · pepper · black: 0.5 tsp, whole
- Parsley · fresh: 2.5 tbsp
- Salt · table: 0.5 tsp
- Kale · scotch · raw: 42 g
- Beans · white · mature seeds · cooked · boiled · without salt: 1.25 cup
- Bread · wheat · white wheat: 3 slice
- Oil · olive · salad or cooking: 1.5 tsp
- Cheese · parmesan · grated: 1.5 tbsp
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