White bean, pancetta and parsley broth with parmesan
Experience a delicious White bean, pancetta, and parsley broth with parmesan—served in Henley Square Foodland's recipes section. Perfect for 4-6.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Ladle
- Wooden spoon
- Measuring cup
- Oven
- Baking sheet
- Mixing bowl
- Flat bowl
- Grater
- Peeler
- Colander
- Spoon
Ingredients
- 1 tablespoon butter
- 1 small leek
- 1 small fennel bulb
- 4 cloves garlic
- 300-400g Parmesan cheese rinds
- 2 fresh parsley stalks and leaves
- 1½ litres water
- salt
- freshly ground black pepper
- 1 onion
- 1 leek
- 2 garlic cloves
- 60g pancetta
- 50ml olive oil
- 400g cannelli beans, cooked
- 8-10 slices pancetta
- grated parmesan
- chopped parsley
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