Rasamasa - Mi Titi

Ingredients

• 400 gram egg noodle thin size, blanched in hot water, strained then divided into 6 parts
• Cooking oil
• 1 onion, cut into 8
• 150 gram medium-sized prawn, peeled
• 6 meat ball, sliced thinly
• 100 gram Chinese cabbage, chopped
• 2 tablespoon corn flour, diluted in ¼ glass water
• 1 egg, whisked
• 2 celery sticks, cut 1 cm lengthwise
• 2 spring onion, cut 1 cm lengthwise