Rasamasa - Mi Kangkung

Ingredients

• 250 grams peeled shrimp. Cover with water and boil until shrimp changes color, remove from broth and chop. Set broth aside.
• ½ medium chicken, boil until cooked through. Cool, debone, and chop chicken meat into cubes. Set aside glasses of the broth
• 500 grams dried egg noodles, cover with hot water and set aside
• 5 bundles water spinach, stem, chop coarsely, boil and set aside
• 50 grams bean sprouts, boil, drain and set aside
• 1 can champignon mushrooms, cut each in half
• 1½ tablespoons corn starch, dissolve in water
• 3 tablespoon sweet soy sauce
• 2 tablespoon soy sauce
• cooking oil
• ½ teaspoon pepper
• ½ teaspoon salt
• sugar