Rasamasa - Satai Telur Puyuh
How to make satai telur puyuh from Dapur Rasamasa (Rasamasa Kitchen)
Ingredients
- 25 quail eggs , boiled
- 1 bay leaf
- 1 lemongrass, white part and crushed
- 2 glass (400 ml) coconut water
- 2 tablespoon sweet soy sauce
- 2 tablespoon shaved coconut sugar
- Salt
- Satai skewer
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