Rasamasa - Mi Titi

Name: Rasamasa - Mi Titi
Ingredients: 400 grams egg noodle thin size, blanched in hot water, strained then divided into 6 parts; Cooking oil; 1 onion, cut into 8; 150 grams medium-sized prawn, peeled; 6 meat ball, sliced thinly; 100 grams Chinese cabbage, chopped; 2 tablespoons corn flour, diluted in ¼ glass water; 1 egg, whisked; 2 celery sticks, cut 1 cm lengthwise; 2 spring onion, cut 1 cm lengthwise

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How to make mi titi from Dapur Rasamasa (Rasamasa Kitchen)

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Ingredients

400 grams egg noodle thin size, blanched in hot water, strained then divided into 6 parts
Cooking oil
1 onion, cut into 8
150 grams medium-sized prawn, peeled
6 meat ball, sliced thinly
100 grams Chinese cabbage, chopped
2 tablespoons corn flour, diluted in ¼ glass water
1 egg, whisked
2 celery sticks, cut 1 cm lengthwise
2 spring onion, cut 1 cm lengthwise