Mary Berry's Christmas pudding recipe
An absolute must for Christmas Day, Mary Berry's Christmas pudding will have everyone coming back for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 90 g self-raising flour
- 125 g shredded vegetable suet or grated chilled butter
- 30 g blanched almonds, shredded
- 125 g carrot, grated
- 250 g raisins
- 125 g currants
- 125 g sultanas
- 125 g fresh breadcrumbs
- 0.2 tsp grated nutmeg
- 60 g mixed candied peel, chopped
- 90 g light muscovado sugar
- 1 lemon, grated zest and juice
- 2 eggs, beaten
- 1 cup butter for greasing
- 75 ml dark rum or brandy
- 1 cup brandy butter, to serve
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