Christmas pudding for two | Munching Matilda
Christmas this year is going to be a scaled-back affair for many of us, including my husband and I. But I still love a pudding on Christmas Day so I made a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munchingmatilda.com.
Ingredients
- 75g dried mixed berries
- 75g dried cherries
- 50g currants
- 50g glacé cherries
- 25g mixed peel (I like Italian mixed peel from M&S Food but any will do)
- 50g desiccated coconut
- 1/3 cup brandy
- 50g plain flour
- 1/2 teaspoon baking powder
- 70g panko breadcrumbs (any breadcrumbs will do but I like the lighter texture panko breadcrumbs gives to the pudding)
- 80g light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1 lemon, zest
- 75g unsalted butter, plus extra for greasing
- Half a Bramley apple, grated
- 25g flaked almonds
- 1 large egg, beaten
- Foil and baking paper
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