Cinnamon Nut Pound Cake - Tony Chachere's

Ingredients

• 1 1/2 Cups Unsalted Butter, Room Temperature
• 3 Cups Granulated Sugar
• 3 Cups Cake Flour
• 6 Large Eggs, Room Temperature
• 1 Teaspoon Pure Vanilla Extract
• 1 1/2 Cups Sour Cream
• 1 Cup Pecans, Chopped
• 1/4 Cup Dark Brown Sugar, Packed
• 1 Tablespoon Ground Cinnamon
• 1/3 Cup Cake Flour
• 1/4 Teaspoon Pure Vanilla Extract
• 1/4 Stick Unsalted Butter, Room Temperature
• 4 Ounces Cream Cheese, Room Temperature
• 3/4 Teaspoons Pure Vanilla Extract
• 1/2 Pound Confectioners’ Sugar
• 1 Cup Tony’s Praline Honey Ham Marinade
• 1 Tablespoon Cornstarch
• 1/2 Cup Pecans, Chopped
• Floured Baking Spray
• Clear