CINNAMON TWIST POUND CAKE | Family Recipes

Ingredients

• 1 cup butter — softened
• 2 cups sugar
• 3 large eggs
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup water
• 1 teaspoon vanilla
• 1/2 cup pecans — chopped
• 2 teaspoons cinnamon
• 1 tablespoon plus 1 teaspoo brown sugar
• 1/4 cup pecans — chopped