Tulumba Pastry 🍯 Syrup-Soaked Fritters 🇧🇬 (Tulumba Tatlisi)) | Granny Zen Kitchen

Name: Tulumba Pastry 🍯 Syrup-Soaked Fritters 🇧🇬 (Tulumba Tatlisi)) | Granny Zen Kitchen
Total time: 50 min
Ingredients: 🍬 Cold Lemon Syrup: Sugar: 400 g (2 cups / 14.1 oz); Water: 300 ml (1¼ cups / 10 fl oz); Lemon juice: 15 ml (1 tbsp / 0.5 fl oz); Lemon peel: 1 strip; 🌾 Dough: Water: 250 ml (1 cup / 8 fl oz); Unsalted butter or oil: 60 g (¼ cup / 2.1 oz); Sugar: 10 g (2 tsp / 0.35 oz); Salt: 2 g (⅓ tsp / 0.07 oz); All-purpose flour: 180 g (1½ cups / 6.3 oz); 🥚 Eggs, room temp: 3 large (≈150 g / 5.3 oz); 🥄 Cornstarch (lighter crumb, optional): 10 g (1 tbsp / 0.35 oz); 🧂 Baking powder: 6 g (1 tsp / 0.21 oz); 🫒 Neutral oil for frying: 900 ml (4 cups / 32 fl oz); 🍫 (Optional) Rose water or vanilla: ½ tsp

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Golden ridged fritters, crisp outside and custardy inside, plunged hot into cold lemon syrup—shiny, sticky, irresistible. 😍🍋

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Ingredients

🍬 Cold Lemon Syrup: Sugar: 400 g (2 cups / 14.1 oz); Water: 300 ml (1¼ cups / 10 fl oz); Lemon juice: 15 ml (1 tbsp / 0.5 fl oz); Lemon peel: 1 strip
🌾 Dough: Water: 250 ml (1 cup / 8 fl oz); Unsalted butter or oil: 60 g (¼ cup / 2.1 oz); Sugar: 10 g (2 tsp / 0.35 oz); Salt: 2 g (⅓ tsp / 0.07 oz); All-purpose flour: 180 g (1½ cups / 6.3 oz)
🥚 Eggs, room temp: 3 large (≈150 g / 5.3 oz)
🥄 Cornstarch (lighter crumb, optional): 10 g (1 tbsp / 0.35 oz)
🧂 Baking powder: 6 g (1 tsp / 0.21 oz)
🫒 Neutral oil for frying: 900 ml (4 cups / 32 fl oz)
🍫 (Optional) Rose water or vanilla: ½ tsp