Tulumba Recipe: Crispy Turkish Dessert - Pantry Vault
This Turkish Tulumba dessert is a delightful fried pastry, crispy on the outside and soft inside, soaked in sweet syrup. Perfect for special occasions or as a sweet treat to impress your guests.
Ingredients
- 2 cups Sugar
- 1 cup Water
- 1 tbsp Butter
- 140 g Flour
- 1.5 Egg
- 1.5 tsp Vinegar
- 2 tbsp Semolina
- 1.5 tbsp Starch
- 1 tsp Lemon Juice
- Sunflower Oil
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