Extra syrupy Tulumba recipe (Fried dough pastries) - My Greek Dish

Ingredients

• 2 cups water
• 1 cup milk
• 1/3 of a cup vegetable oil or butter
• 1 tbsp sugar
• 420g all-purpose flour (15 oz.)
• a pinch of salt
• 4 eggs
• 1 tbsp vanilla extract
• 1 tbsp white wine vinegar
• vegetable oil for deep frying
• 3 cups sugar
• 1 tsp lemon juice