Easy Pumpkin Sourdough Bread | Recipe | Easy
How to bake your own crisp sourdough bread with pumpkin: a simple and easy recipe to make yourself. Shaped as a pumpkin and with pumpkin in the dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Stove
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Fork
- Kitchen towel
- Flour
- Roasting pan
- Cast iron pot
- Butcher's twine
- Razor blade
- Cinnamon stick
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- For the Sourdough:
- 75 g (2.66 oz) sourdough starter (homemade or liquid from the organic market)
- 75 g (2.66 oz) spelt flour (type 630)
- 75 g (2.66 oz) lukewarm water
- For the Bread Dough:
- 500 ml (2 cups) water
- 200 g (7 oz) pumpkin seeds
- 300 g (10.5 oz) hokkaido pumpkin
- 500 g (4 cups) spelt flour (type 630)
- 150 ml (0.66 cups) lukewarm water
- 15 g salt (0.5 oz)
- 3 tsp pumpkin spice
- neutral vegetable oil
- Also:
- 1 stick of cinnamon
- 1 razor blade
- 2 m string made from natural materials
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