Juicy Marbles

Ingredients

• 2 medium-sized potatoes (about 360g) -peeled and chopped into bite-sized chunks
• 2 cans of brown beans (pinto or something like that) - about 2 cups
• 350g sauerkraut - about 2 1/2 cups
• 1L water
• 3 tbsp tomato paste
• 2-3 bay leaves
• 1 tsp salt (adjust to taste)
• 1 medium-sized onion
• 4 cloves of garlic
• About 100g of Juicy Marbles steak, chopped into bite-sized chunks
• Black Pepper to taste
• 1 tsp cooking oil of choice